Strawberry Verrine with White Chocolate Chantilly Cream

This is the first time I make a white chocolate whipping cream, and boy I don't think I'll go back to plain whipping cream ... :-)  And I have to confess that I like white chocolate a bit more every day ;-) The white choco chantilly recipe is from Cannelle et Vanille, a gorgeous baking blog, check it out.


INGREDIENTS:
4 Servings (or 3 if using larger verrines like the one in the pic)

- 2 pints of organic strawberry
- 1/2 pint (1 cup) of heavy whipping cream
- 100 gr white chocolate
- some dark chocolate shavings or cocoa powder for decoration (optional)

PREPARATION:
1. Wash, hull and cut strawberry into small pieces
2. Melt white chocolate and let it cool
3. Whip the cream until soft peaks, add a  third of the whipped cream into the bowl with the melted and cooled chocolate. Whisk vigorously. Then add the remaining cream and now, fold gently with a spatula.
4. Place the strawberry into the verrines to 2/3 full, top with the white chocolate chantilly. Use a spatula to level the top. Decorate with cocoa or chocolate shavings. Freeze or refrigerate depending on when it will be eaten.