Yuzu-gettes

With Christmas cooking done and a bunch of Yuzu limes on my hands, I decided to make some Yuzugettes and

mendiants to wrap up a good first year for my little Yuzus.

See how she grew over the months 

And then she got peeled, julienned, blanched, coated with sugar syrup... poor thing :-)

 Some went to the mendiants...

and some were enrobed in chocolate (the lucky yuzugettes:-)

NB: It's always a good idea to save the pretty boxes :-)