Yummy Sweet Potato Casserole

I love allrecipes.com, really.  I've tried a few of the recipes there and they all turned out as expected, i.e. really good - that is if you picked the recipes with the most and highest ratings :-)

This is 'adapted' to make it less sweet and enough for two.

Ingredients

•  2 cups sweet potato, cubed
• 1/4 cup white sugar (scant)
• 1 egg, beaten
• 1/4 teaspoon salt (scant)
• 2 tablespoons butter, softened
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

• 1/4 cup brown sugar (scant)
• 1/6 cup all-purpose flour
• 1 1/2 tablespoons butter, softened
• 1/3 cup chopped pecans

Directions

1. Preheat oven to 325 degrees F
   
2. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
3. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a buttered baking dish.
4. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle a bit of salt on top. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes, or until the topping is lightly brown.
6. Serve hot/warm.  ( I can't stop eating it .... :-) )