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    <title><![CDATA[Nghich .Ngo*m. Tie^p&#39;]]></title>
    <link>http://kikonepu.over-blog.com/</link>
    <description></description>

        <language>fr</language>
    
    
    <pubDate>Wed, 14 Mar 2012 02:31:26 +0100</pubDate>    <lastBuildDate>Wed, 14 Mar 2012 02:31:26 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 kikonepu.over-blog.com</copyright>            <category>Loisirs</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Dried Persimmons - Hoshigaki]]></title>
        <link>http://kikonepu.over-blog.com/article-dried-persimmon-101512303.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2012/Desktop1.jpg" alt="" />
				<br />
	For this recipe first, you will need a supply of persimmons from *vuon ong hang` xom'* :-) or farmers markets as it's best to pick them slighty soft - ripe and with a bit of branch to tie them up like Christmas ornaments. Second, you'll need a LOT of patience because it will take the persimmons[...]]]></description>
        <pubDate>Tue, 13 Mar 2012 20:12:00 +0100</pubDate>        <guid isPermaLink="false">6e6eada3c549252a6a0bd7346dfff0ce</guid>
                <category>Desserts</category>        <comments>http://kikonepu.over-blog.com/article-dried-persimmon-101512303-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Yuzu-gettes]]></title>
        <link>http://kikonepu.over-blog.com/article-article-sans-titre-95287489.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2012/yuzu-5120x5120.jpg" alt="" />
				<br />
	With Christmas cooking done and a bunch of Yuzu limes on my hands, I decided to make some Yuzugettes and mendiants to wrap up a good first year for my little Yuzus. See how she grew over the months And then she got peeled, julienned, blanched, coated with sugar syrup... poor thing :-) Some went[...]]]></description>
        <pubDate>Thu, 29 Dec 2011 03:56:00 +0100</pubDate>        <guid isPermaLink="false">e24fd120fae6184adfcb2895fe854b4a</guid>
                <category>Desserts</category>        <comments>http://kikonepu.over-blog.com/article-article-sans-titre-95287489-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Another turkey]]></title>
        <link>http://kikonepu.over-blog.com/article-another-turkey-94777614.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2012/2012-0626.JPG" alt="" />
				<br />
	Brined and everything ... First lesson learned: check to make sure that the turkey is 'fresh' and not injected with saline solution before brining Second lesson learned: defrost the turkey at least a day before brining and if bought fresh there is no need to put it in the freezer ... duh! Live[...]]]></description>
        <pubDate>Sun, 25 Dec 2011 22:21:00 +0100</pubDate>        <guid isPermaLink="false">0707187fdaef8f5c93354230412a7816</guid>
                        <comments>http://kikonepu.over-blog.com/article-another-turkey-94777614-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Vin Chaud]]></title>
        <link>http://kikonepu.over-blog.com/article-vin-chaud-94773758.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2012/2012-0662.JPG" alt="" />
				<br />
	This is my first 'Vin Chaud' and I am so glad I finally made it! Even with the left over on the second day, I can 'smell' the bouquet and the orange/lemon taste super while the vin chaud over ice is just as delicious :-) INGREDIENTS: - 2 bottles of wine (150ml) - 150 gr brown sugar - 1 lemon[...]]]></description>
        <pubDate>Sun, 25 Dec 2011 21:50:00 +0100</pubDate>        <guid isPermaLink="false">5778e32d4be116db7ab5bc648b3acd0a</guid>
                <category>Drinks</category>        <comments>http://kikonepu.over-blog.com/article-vin-chaud-94773758-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Spinach Salad A Ma Facon]]></title>
        <link>http://kikonepu.over-blog.com/article-spinach-salad-a-ma-facon-70625247.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2011/DSC00270.JPG" alt="" />
				<br />
	This has become my signature salad because ... I make it just about once a week. :-) Ingredients: - 6 cups Spinach ( I like the leaves to be a bit thicker so no baby spinach please) - 1 fuji apple (preferably organic, if not peel the thick/glossy skin please) - 1/2 cup cheese grated ( I like[...]]]></description>
        <pubDate>Wed, 30 Mar 2011 22:46:00 +0200</pubDate>        <guid isPermaLink="false">d2e2435af3f8075837e5b13dbee82668</guid>
                <category>Salads</category>        <comments>http://kikonepu.over-blog.com/article-spinach-salad-a-ma-facon-70625247-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Bo Luc Lac a` la 'Slanted Door']]></title>
        <link>http://kikonepu.over-blog.com/article-bo-luc-lac-a-la-slanted-door-49318089.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/2010/DSC01070-1.JPG" alt="" />
				<br />
	This is adapted from chef Phan's recipe from the famous Slanted Door SF. Instead of serving the 'shaking beef' with the traditional cresson salad and salt and pepper dip, I served it on a bed of mache also known as corn salad, rapunzel, field salad, or lamb’s lettuce. I like its mild and[...]]]></description>
        <pubDate>Mon, 26 Apr 2010 20:22:00 +0200</pubDate>        <guid isPermaLink="false">f8c52be78dab868c0af401c5812efb80</guid>
                <category>Entrees</category>        <comments>http://kikonepu.over-blog.com/article-bo-luc-lac-a-la-slanted-door-49318089-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Orangettes]]></title>
        <link>http://kikonepu.over-blog.com/article-orangettes-48263292.html</link>        <description><![CDATA[	I finally tried my hand at making 'Orangette' for a touch of Paris in the spring,since my best friends went to Paree without me :-) plus we still have tons of oranges on the tree and I hate to see the peels go to to waste, so here goes... I am pleased to report the result in these pics and as[...]]]></description>
        <pubDate>Thu, 08 Apr 2010 20:29:00 +0200</pubDate>        <guid isPermaLink="false">1ebbb51cafc3ec768001bd11451a645e</guid>
                <category>Desserts</category>        <comments>http://kikonepu.over-blog.com/article-orangettes-48263292-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Cuties, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette]]></title>
        <link>http://kikonepu.over-blog.com/article-cuties-walnut-gorgonzola-and-mixed-greens-salad-with-fresh-citrus-vinaigrette--40640446.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/mar09/mar0900918.jpg" alt="" />
				<br />
	Another recipe adapted from Allrecipes.com's Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette. I used Cuties instead of oranges. What's cuties? Well, they are these cute hybrid fruit that's a cross between a sweet orange and a Chinese mandarin, sometimes called[...]]]></description>
        <pubDate>Sat, 05 Dec 2009 23:05:00 +0100</pubDate>        <guid isPermaLink="false">77c0acf684907221e141ffbf34e78196</guid>
                <category>Salads</category>        <comments>http://kikonepu.over-blog.com/article-cuties-walnut-gorgonzola-and-mixed-greens-salad-with-fresh-citrus-vinaigrette--40640446-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Yummy Sweet Potato Casserole]]></title>
        <link>http://kikonepu.over-blog.com/article-yummy-sweet-potato-casserole-40224687.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/mar09/mar0900910.jpg" alt="" />
				<br />
	I love allrecipes.com, really. I've tried a few of the recipes there and they all turned out as expected, i.e. really good - that is if you picked the recipes with the most and highest ratings :-) This is 'adapted' to make it less sweet and enough for two. Ingredients 2 cups sweet potato, cubed[...]]]></description>
        <pubDate>Sat, 28 Nov 2009 23:53:00 +0100</pubDate>        <guid isPermaLink="false">415a9b3cbf9ceffab5d241b92b0dd833</guid>
                <category>Veggies</category>        <comments>http://kikonepu.over-blog.com/article-yummy-sweet-potato-casserole-40224687-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Albacore Tuna Late Summer Rolls]]></title>
        <link>http://kikonepu.over-blog.com/article-35810246.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/16/65/04/mar09/mar0900719-copie-1.jpg" alt="" />
				<br />
	Why late summer rolls and not spring rolls? ... because I started making them in late summer for our after- golf -practice-lunch-in-the-garden with chi KA and Lisa :-) The first time we made them with the traditional vietnamese rice noodle (bun') and this time with green tea soba noodle ... and[...]]]></description>
        <pubDate>Tue, 08 Sep 2009 01:34:00 +0200</pubDate>        <guid isPermaLink="false">c6a6a8e334a6373ddfd8a26483908d47</guid>
                <category>Entrees</category>        <comments>http://kikonepu.over-blog.com/article-35810246-6.html#anchorComment</comments>                    </item>
  
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