Chè xôi nước - in 3 easy steps

I first tasted this delicious version of chè xôi nước at a hawker market in Singapore.

It really only takes three steps as you can see from the instructions below, so give it a try, you'll not regret it... bon appetit!




Ingredients:
- Soybean milk ( I use Silk organic soy milk that you can get at most supermarkets)
- Sesame rice balls (black sesame is my preferred choice but you can also get lotus, red bean, and yellow bean at the chinese supermarket)
- Sesame seeds (pre-roasted, only used for decoration)




Step 1: Defrost the sesame rice balls
Step 2: Drop them into boiling water, until they kind of float
Step 3: Transfer them over to some warm soybean milk (don't over boil the milk)

Et voilà , serve the yummy chè with some sesame seeds sprinkled on top.

The sesame balls are already sweet, but if you have a really sweet tooth, either buy some sweetened soy milk, or add sugar to taste to the milk while it's warming.

I prefer the soy milk to the nước đường of our chè