Salt and Pepper Seared Ahi Tuna

 I started the  Asian Fusion Menu with Ahi tuna quickly seared with salt and pepper and served with pickled ginger, organic whole beans soy sauce, and wasabi.  This is incredibly easy and quick to
make. You just have to make sure you get sashimi grade tuna and a sharp japanese sushi knife :)



Ingredients:
- Sashimi grade ahi tuna filet
- Salt
- Pepper
- 1 t of  oil

Preparation:
- Sprinkle the ahi tuna with salt and freshly ground black pepper.
- Sear it in a hot skillet with 1/2 T of oil quickly on each side (1/2 minutes)
- Slice and serve with soy sauce, wasabi and pickled ginger