Apple Mango Mint Salad

This salad has a tangy refreshing taste that goes quite well with the chicken satay. The only drawback is that it is best prepared at the last minute so that the mangoes and apples stay fresh and pretty.


Ingredients:

- 2 Large granny smith apples cored and julienned.
- 1/4 Medium jicama also julienned
-  1 lIme
-  12 Large Spearmint leaves minced (pic 3)

Vinaigrette:
- 1 Tbsp Japanese seasoned vinegar
- Juice of 1 lime
- 1 tsp of sugar
Mix all and adjust to taste.

Preparation:
1. Peel and julienne the Jicama
2. Wash and mince the Speartmint leaves (pic 3)
3. Core and julienne the apples, and immediately dunk them in some cold water with the lime juice to keep them from turning brown (pic 4)
4.  Peel and cube the mangoes
5. Strain the apples, mix with the jicama, spearmint and mangoes. Add the vinaigrette and toss lightly not to 'bruise'  the mangoes (pic 5,6).  Serve immediately.