Ahi Tuna Shiso Appetizer

I first had these at Sharon's house and instead of these salt and pepper rice crackers she used the puffed rice cracker which is also very good, although you can't  prepare this tappetizer oo much in advance or the crackers will get a bit soggy. She also didn't use shiso leaves, just a bit of scallion as garsnish.




Ingredients:
- Salt and pepper rice cracker (pic 1)
- Sushi grade Ahi tuna
- Cream cheese
- Wasabi paste
- Shiso leaves
- Soy sauce

I am not giving any measurement because this really is to be put together to taste :)

Preparation:
1. Mince the shiso leaves
2. Mix the cream cheese with wasabi paste to taste (more if you like it spicy) and minced shiso leaves (pic 3 and 4)
3. Cut the tuna into thin slices
4. Spread the cream cheese mix over the cracker (pic 5) then top with a slice of tuna
5. Using the end of a chopstick ( I like the sqare end), make a light dip in the middle of the tuna.
6. Pour some soy sauce into a small bowl. Dip the tip of the chopstick into the soy sauce, then transfer to the dip made in the tuna, hence filling it with just the right amount of soy sauce (pic 7)
7. Garnish with some minced shiso (pic 8, 9)
8. Serve immediately