- INGREDIENTS:
- 4-5 small Japanese yams (satsuma imo)
- 4 Tbsp cream
- 1 Tbsp- unsalted butter melted
- 1 egg yolk for egg wash
- PREPARATION:
1. Preheat oven to 350F
2. Scrub and wash the potatoes then dry with paper towel. Bake potatoes for 35' or so (until you can pierce it easily with a fork and the house starts to smell oh... heavenly :))
3. Cut the potatoes in half lenghtwise and scrape the flesh out into a bowl.
4. Add creamand butter and mix and mash well
5. Scoop the mixture back into the potato shells, smooth out the surface and cover with a thin layer of egg wash
6. Put them back into the oven for 7-10' before serving, turn on the broiler for the last couple of minutes to get the 'brulee' look :) I over did it a bit in the pic above but ... everyone liked it that way skin and all, so there you have it :)
