Trumpet Royale Mushroom Soup

I threw together some left over turkey, leek, and mushroom (mind you not any ordinary mushroom, but the Trumpet Royale aka King Oyster mushroom) and lo and behold ... it turned out to be what I'd called 'comfort sour' :)


INGREDIENTS:
for  two
- 2 King Oyster aka Trumpet Royale mushrooms (yes those weird looking things in the first pic)
- 1/2 leek (white part only)
- 1 Cup shredded cooked turkey (left over from Thanksgiving)
- 3 Cups chicken broth
- Salt and pepper to taste

PREPARATION:
- Wash and slice the mushroom
- Julienne the leek and sautee in butter for 5'over  MH heat
- Add the slice mushroom and continue to sautee them for another 5'
- Add chicken broth and when it starts to boil, add shredded turkey.
- Add salt and pepper to taste and serve hot